Japan:
Japan is this week’s country. So in this post I’m
going to go over a brief history of Japanese food and what are the top ten
foods to eat in Japan.
Japanese food
goes back a long time, it started out with just rice and rice noodles but
slowly it grew to what it is today. It is also heavily influenced from Chinese food.
Rice is probably the most important part
of Japanese food and it is served with every meal. Also bamboo shoots and
seafood are popular in Japanese culture. Japanese food is also mostly vegetarian
as the main religion there is Buddhism this affects their meals because Buddhists believe in reincarnation so if they eat animals that menas they could be eating someone who has been reincarnated into that animal. Japanese foods are very easy
to make and do not require too much cooking.
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